Tianfu Flavor
Sichuan culinary texture extends into local snacks, refined hot dishes and lighter combinations suitable for the train environment.
Dining Experience
Taste Tianfu and the Western Regions aboard the train
Dining is a key expression of Jinxiu Tianfu beyond hardware. Sichuan layers, Xinjiang ingredients and train-service order are composed into one refined experience.
Western Region Flavor
Beef and lamb, melons, dairy products and spice notes enter the menu so Xinjiang unfolds not only outside the window but at the table.
Dining Scenes
Customization
Menus can be designed around guests, reception level and dietary needs
Corporate reception, cultural study groups, family journeys and multi-ethnic dietary preferences can all be reflected in menu structure, restrictions, tea rhythm and banquet themes.